Aunt Barb’s Sweet Potatoes

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Serves 10-12


  • 2 large cans of sweet potatoes
  • 15oz crushed pineapple, ”not” drained
  • brown sugar
  • 1 stick butter


  1. Pre-heat the oven to 350°F
  2. Get a large baking pan
  3. Completely drain 1 can of sweet potatoes and mostly drain the 2nd can
  4. Spoon the crushed pineapple over the potatoes
  5. Sprinkle brown sugar over the potatoes to taste
  6. Slice the stick of butter and cover the potatoes
  7. Bake uncovered for 60+ minutes
  8. Cover with miniature marshmallows and put back in the oven until melted


  • Pecans (suggested by Mike (Karen Heaston))



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