Pumpkin Cookie Cakes

Posted on Updated on


  • 1 package (18.5 oz) butter cake mix
  • 1/2 cup oil
  • 2 eggs
  • 2 cups pumpkin pie filling
  • 1 c. oats
  • 1 c. flour
  • Optional: 6 oz white chocolate chips


  1. Preheat oven to 375 degrees F.
  2. Combine cake mix, oil, eggs and mix.
  3. Add pumpkin pie filling and mix.
  4. Stir in the oats and flour in a bowl. Batter will be slightly lumpy.
  5. Add the white chocolate chips and mix.
  6. Bake for 12 minutes at 375 degrees F.
  7. NOTE: These cookies don’t settle as they bake.

Adapted from Cake Mix Cookies on cooks.com.


One thought on “Pumpkin Cookie Cakes

    Kathrin said:
    June 23, 2014 at 3:43 am

    Thanks for sharing your thoughts on free. Regards

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s